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LUCY GELLMAN

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Lucy Gellman
February 24, 2017
Chefs, Cooking, Food Stories, Holidays

Episode 50: An Auspicious New Year

Lucy Gellman
February 24, 2017
Chefs, Cooking, Food Stories, Holidays

On this short episode, host Lucy Gellman speaks with Peter, Michelle and Abby Guo of Great Wall restaurant and Language Chef Robert Aiudi about the significance of the Lunar New Year in their lives, and how they plan to practice it this year.

Tagged: lunar new year, China, New Haven

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